It was hearty and delicious when eaten with sundae (blood sausage).

The fish cake broth was refreshing, and the portion was generous — I liked it!

The fried snacks were crispy, and dipping them in the tteokbokki sauce was the best!

The food photos and descriptions were so detailed that I could easily pick dishes I’d never tried before.

The rice cakes were chewy, and the fish cakes were fresh — very satisfying!